The Alta Hotel combines the natural splendor of Costa Rica with unsurpassed luxury. In a relaxed atmosphere of understated elegance, guests will always receive the finest in personalized service while enjoying Altas royal accommodations, extensive facilities, thoughtful amenities and fine cuisine. The hotel is nestled in the mountains five miles west of the capital city, between Escazu and Santa Ana. Most of the rooms have stunning views of the city below and on a clear day you can even see the Pacific Ocean.
Dining at the hotel’s La Luz Restaurant is an extraordinary experience. The décor is exquisite: hand-forged lamps, garden fresh flowers, pegged floors made of tropical hardwoods, and a hand-painted ceiling surround the guest. The restaurants large glass windows reveal sweeping views of the valley below. The menu features the finest in specially created nouvelle cuisine. Using the freshest produce, meats, fish and spices of the region skilled chefs fuse a splash of Costa Rica with continental and California influences varied selection for an unforgettable dining event. Impeccable service heightens the entire dining experience. The restaurant is open for breakfast, lunch and dinner and also provides in-room dining service. Patio dining in the poolside garden under a 100-year old Guanacaste tree can also be provided upon request.